Today I started out making the chocolate and whiskey bundt cake that some twitterer linked to and I decided I must try out. Verdict: Awesome! Very moist with a big whiskey flavour
Then I thought I would use up the macadamias my twin left behind the other day. So I made a honeyed pear and macadamia tart. It was very tasty but it needs crream. One of my favourites.
And to add some experimental element I took a recipe and changed it to accommodate what I had at home and I made ruby grapefruit and white chocolate tarts. Verdict: Disaster, couldn't get the damn things out of the trays - they all stuck. And the coconut bases were a touch too sweet.
So I would respect myself in the morning I put the dishwasher on and also hand washed what was leftover. Now my green kitchen is looking neat and tidy again...
Taking leftovers to work. I will feed the number crunchers the fruits of my boredom and save myself from the calories.
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