Gathered in the whiskey and cigar bar called Baranows Lounge are the doyens of Australian Single Malt distilleries, David Baker from Bakery Hill (VIC), Patrick Maguire (TAS), Bill Lark from Lark (TAS) and Cameron Syme from Limeburners (WA), and us, the people that love whiskey and go to such tastings. Amid the dark brown leather couches, scattered palms, the mounted deer head, the wait staff bring out over a hundred glasses of our tastings.
Nights like this are pretty special, you get to taste the whiskey while the founder of the distilleries walk you through their passion - making and drinking whiskey.
One of the best nights of the year!
1 comment:
Bleagh . . can't stand the stuff . .now if it was wine .. that's a whole new kettle of fish. Glad you enjoyed it.
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