The food was good, the service was great and we even got a tour of the kitchen!
I tried soft shell crabs for the first time and had the most expensive steak I have ever eaten.
GB was forgiving that our waiter Scotty wasn't a beer drinker and couldn't get into the recommendation game with him on that front, but he did give us some good wine advice. Everyone was very courteous and leant an indulgent air to the evening.
1 comment:
Yum!
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